Can’t attend 5 Saturday classes in a row?
That’s alright— there is no particular order to the classes, you can pick and choose the classes and dates you like. We also offer up to 2 make-up classes, scheduled when it works best for you.
Explore Our Cooking Courses
Whether you’re just starting out or looking to sharpen your skills, our chef-led experiences
are designed to help you cook with confidence.
Your Journey Begins:
From White Belt to Black Belt Confidence in the Kitchen
Welcome to the Dough-Jo, where flour flies, dough rises, and knowledge is forged!
This isn’t just a regular masterclass—it’s a 5-class journey of dough mastery that takes you from a humble White Belt novice to true black belt confidence in the kitchen.
Master the Art of Self-Dough-Defense
Picture this: you’re walking down the street, and hunger strikes. Are you prepared?
With the skills you’ll gain in our Dough-Jo, you’ll have the confidence to knead, proof, and bake your way out of any carb-related crisis.
Our classes are designed to build real culinary confidence, teaching you the foundational skills of bread and pasta making, along with techniques and knowledge you’ll use for a lifetime.
Whether you’re a total beginner or a casual foodie looking to level up, the Dough-Jo is your gateway to greatness. Join us for the ultimate masterclass adventure and prove you’re ready to rise to the challenge.
In all seriousness, the Dough-Jo is a fun gag—but this bread and pasta experience is absolutely real.
It’s a 5-class program designed to help you master a wide range of classic doughs and techniques.
5-Class Bundle
Intermediate
In Person
Pasta Making Masterclass
From silky dough to perfectly shaped pasta, this immersive masterclass teaches you the foundations and advanced techniques of fresh pasta-making. Roll, cut, shape, and cook your way to Italian excellence.
5-class bundle
70$ / class
5-Class Bundle
0$ / Class
Single class
95$ / class
5-Class Bundle
0$ / Class
What You’ll Learn
Week 1 - Orecchiette Puttanesca
Create handmade orecchiette paired with a bold, traditional puttanesca sauce.
Week 2 - Gnocchi with Brown Butter & Sage
Master pillowy potato gnocchi and finish with a rich brown butter and sage sauce.
Week 3 - Ravioli alla Vodka
Create delicate handmade ravioli filled with creamy goat cheese and dill, served with a vodka-infused tomato and leek sauce.
Week 4 - Traditional Italian Carbonara
Experience carbonara the authentic way — no cream, just eggs, Pecorino Romano, guanciale, and black pepper.
Week 5 - Farfalle & Fusilli with Pesto Genovese
Craft two classic pasta shapes — farfalle and fusilli — and pair them with vibrant pesto Genovese.
Schedule
Every Saturday
9:00–11:00 AM
5 Week Program
Beginners
In Person
Bread Making Masterclass
A complete journey into the art of bread-making. Learn essential techniques, work with different doughs, and build confidence as you bake a variety of classic breads from scratch under the guidance of professional chefs.
5-class bundle
70$ / class
5 Week Program
0$ / Class
Single class
95$ / class
5 Week Program
0$ / Class
What You’ll Learn
Week 1 - Focaccia Fundamentals
Sourdough introduction class (seasonal).
Week 2 - Buns & Rolls
Pretzel-style dinner rolls and shaping techniques.
Week 3 - Enriched Doughs
Chocolate challah and braided breads.
Week 4 - French baguette
Mixing, shaping, and baking authentic baguettes.
Week 5 - Bagel
Traditional Montreal-style bagels, boiled and baked.
Bonus
Sourdough introduction class (seasonal).
Schedule
Every Saturday
9:00–11:00 AM
Farfalle & Fusilli with Pesto Genovese
Craft two classic pasta shapes — farfalle and fusilli — and pair them with vibrant pesto Genovese. Learn shaping techniques and why these forms work perfectly with herb-based sauces.
Individual Class
All
In Person
Traditional Italian Carbonara (No Cream, Just Authenticity!)
Experience carbonara the authentic way — no cream, just eggs, Pecorino Romano, guanciale, and black pepper. Learn the technique that creates its signature creamy texture.
Individual Class
All
In Person
Ravioli alla Vodka
Create delicate handmade ravioli filled with creamy goat cheese and dill, served with a vodka-infused tomato and leek sauce. Learn filling, sealing, and sauce-building techniques.
Individual Class
All
In Person
Gnocchi with Brown Butter & Sage
Master pillowy potato gnocchi and finish with a rich brown butter and sage sauce. Learn the techniques behind light, delicate gnocchi and the origins of this comforting classic.
Individual Class
All
In Person
Orecchiette Puttanesca
Create handmade orecchiette paired with a bold, traditional puttanesca sauce. Learn how this Southern Italian dish balances flavour and why this shape is perfect for capturing sauce.
Individual Class
All
In Person
Sourdough Introduction
Receive your own sourdough starter and learn how to care for it, shape dough, and bake your first country-style sourdough loaf. A hands-on introduction to natural fermentation.
Individual Class
All
In Person
French baguette
Learn to make authentic French baguettes from scratch, including mixing, shaping, and baking. Take home your own fresh loaf and the skills to recreate this classic at home.
Individual Class
All
In Person
Enriched Doughs
Dive into rich, buttery doughs with a chocolate challah braid. Learn braiding techniques and the science behind enriched doughs that create soft, tender, and flavourful breads.
Individual Class
All
In Person
Buns & Rolls
Master soft, flavourful buns and pretzel-style rolls while learning shaping techniques and working with yeasted doughs. A hands-on class focused on texture, structure, and golden finishes.
Individual Class
All
In Person
Focaccia
Bake personal-sized focaccia with traditional toppings while learning the fundamentals of proofing, yeast, and flour selection. You’ll also take home extra dough and recipes to continue baking at home.
Individual Class
All
In Person
Masterclass Schedule
Plan your next culinary adventure. Explore upcoming Bread and Pasta Masterclasses and reserve your spot in our hands-on, chef-led experiences.
February 2026
Mon
Tue
Wed
Thu
Fri
Sat
Sun
26
27
28
29
30
31
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2
3
4
5
6
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Bagel - February 6, 2026
9
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11
12
13
14
15
16
17
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19
20
21
22
23
24
25
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28
1
AS Week 23-27 Feb
Ravioli alla Vodka February 28, 2026
Bagel - February 28, 2026
Sourdough Introduction - February 28, 2026
Buns & Rolls - February 24, 2026
Bagel - February 6, 2026
February 6, 2026
11:00 am
Experience a fully personalized, one-on-one cooking session designed entirely around you. With the chef’s undivided attention, you’ll learn at your own pace, exploring every step from ingredient selection and preparation to plating and presentation.
Ravioli alla Vodka February 28, 2026
February 28, 2026
3:00 pm
Create delicate handmade ravioli filled with creamy goat cheese and dill, served with a vodka-infused tomato and leek sauce. Learn filling, sealing, and sauce-building techniques.
Bagel - February 28, 2026
February 28, 2026
11:00 am
Experience a fully personalized, one-on-one cooking session designed entirely around you. With the chef’s undivided attention, you’ll learn at your own pace, exploring every step from ingredient selection and preparation to plating and presentation.
Sourdough Introduction - February 28, 2026
February 28, 2026
5:01 pm
Experience a fully personalized, one-on-one cooking session designed entirely around you. With the chef’s undivided attention, you’ll learn at your own pace, exploring every step from ingredient selection and preparation to plating and presentation.
Buns & Rolls - February 24, 2026
February 24, 2026
5:02 pm
Experience a fully personalized, one-on-one cooking session designed entirely around you. With the chef’s undivided attention, you’ll learn at your own pace, exploring every step from ingredient selection and preparation to plating and presentation.